Tofu salad

Quick and easy meal for the family, baby showers, partys and etc... Taste so good you'll love it! Try salad dressing to enhance taste... I love catalina dressing it gives it a tangy flavor

I eat this for dinner on the days that I don't have rice.I couldn't satisfy my taste buds with cold tofu on its own so I always add natto and vegetables to give the dish some flavor.I really like Riken brand's Uma-shio dressing as a low-calorie dressing.Thanks to the garlic flavour in this salad, you'll feel full and satisfied.How about dressing this salad with shiso leaves, Chinese-style or onion-flavoured dressings instead? Try a different dressing everyday. Recipe by yakopuyo

I was craving a salad perfectly suited for summertime.Adjust the amount of wasabi to taste. If you prefer a sharp taste, I recommend adding more. Recipe by uzukaji

I bought tofu, which was on sale and created this tofu dish.Addendum: Lots of people have made this recipe. Thank you very much everybody.I'm so glad. Recipe by Cho-umai!! choco bureddo

Go to salad for packed lunches.

This coming New Year (2014) I made something that will counter all the meaty and fatty foods. This vegie salad will be both easy and healthy.

The source of daily energy starts with your first meal when you wake up. So, make a nutritious and rich breakfast for yourself and your family to spread happiness throughout the day! Take advantage of the leisurely holiday time to try making this yourself.TipYou can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

I needed more flavour notes on the pinterest recipe version, as also found here in Cookpad. I love bold flavours, and so this add ins helped.

This salad looks like "Potato salad". There is not so much moisture in okara so add the liquid like dressing or dashi (broth) or mayonnaise and so on... and adjust to your taste. It's very healthy!Link for Onion Dressing: https://cookpad.wasmer.app/us/recipes/268146-sweet-sour-onion-dressing-with-tofu

I was watching season six of Seinfeld, and I decided to make my own version of the "big salad."

Traditional potato salad designed for army units to be eaten cold in between battles.very popular still in the Netherlands. My father thought me this one and every year for Christmas it's an essential dish.

I love mentaiko, so I came up with this recipe.If you boil the potatoes and then run them through an egg slicer, they're easy to mash.Peel the potatoes while still hot. Recipe by Cooking S Papa

The plump shrimp and the aurora dressing are delicious, right? Thank you for over 200 reviews (*´ω`*)The origin of this recipeI wanted to enjoy my favorite salad at home.

I was going to make burgers with buns for dinner last night until the hubs told me he was not feeling the buns because his weeklong work function served sandwiches at lunch every day.So we went with a burger salad, incorporating four different recipes from Cookpad, all of which are pretty easy and don't take that much time. (See Method section for urls for each recipe.)I didn't give exact measurements because it's one of those assembly deals where you can put as much or as little of a thing as you like for your salad.That was one tasty low-starch way to enjoy a burger. Thank you, Kostas1213 and Yorkie! :)

I love Christmas! I just gave a makeover to an everyday salad. I doubled the amounts shown in this recipe. My younger sister said "Wow! So cute". My cousin Cheryl said "Wooow! Miki you're so good! Yummy!" Everyone is so happy and smiling at Christmas. This won the grand prize in a Christmas recipe contest on December 20, 2006. Thank you!Please increase the amount of cream cheese to your taste. The cream cheese mixed in at the start will melt with the heat of the potatoes and coat the other ingredients, added later,the cheese will stay in chunks. Please decorate with nuts or dried fruits to taste. For about 4 servings. Recipe by Mikihime

The classic American version of coleslaw... with a sweet and tangy flavor, you can find it in many American restaurants. The uniqueness is not so much in the appearance but in the different ingredients and the final taste result we get from the overall addition of the ingredients you will see below in the recipe...

This recipe is real easy. If you’re in a rush, then make this simple but tasty original.

I found that adding the dry ingredients 1st, makes it flavorful

My 3000th Recipe I thank God for all the wonderful ideas given to me by Him!!!!

I created this recipe because I wanted to make filling dish that doesn't use meat.The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

A recipe I found on pinterest, I'm a pasta lover (if you couldn't tell) I can see myself making this again, husband loved it (and he hates salads lol)

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

My late husband wanted me to come up with a tuna salad with a kick, so here is what I came up with. It is a favorite recipe that my family loves.

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com

Tofu goes well with a creamy sesame seed dressing, so I created this salad.If you don't have mizuna on hand, feel free to use lettuce or onions. Enjoy the combination of tofu, fresh greens, and sesame seed dressing. Recipe by FarmersK

I made my usual potato salad without any onion or carrot and it was really good. I couldn't stop tasting it! This salad may make me fat, so maybe I should use reduced-calorie mayonnaise.If you like black pepper, add a lot (Omit for small kids.)Don't add too much milk. This is a matter of taste, but I think it tastes better if it's pretty thick. Recipe by Iku..

I wanted to eat tofu salad but I didn't want to add dressing, so I used my favorite sesame oil, bonito flakes, and shredded nori as a topping.Make this quickly whenever you're feeling lazy. Recipe by hyousa