Every Day Salad
Go to salad for packed lunches.
Cooking Instructions
- 1
Chop vegetables and add to large bowl.
- 2
Fry strips of tofu in a pan with some olive oil until both sides are golden.
- 3
Remove tofu from pan and cut into bite size pieces.
- 4
Mix vegetables in large bowl and serve. Top salad with tofu, raspberries and a fruity vinaigrette.
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