Paan mawa modak

Priya Malhotra Drishti Panjwani
Priya Malhotra Drishti Panjwani @pridricook_22363050
Ahmednagar

#coco
#post2
Paan Modak a different flavour of modak mixed with gulkand coconut and raisins tutti fruit.. Just to give immense flavour... Modaks are almost tasty and favourite food of Lord ganesh.. Just tried by adding mawa/khoya

Paan mawa modak

#coco
#post2
Paan Modak a different flavour of modak mixed with gulkand coconut and raisins tutti fruit.. Just to give immense flavour... Modaks are almost tasty and favourite food of Lord ganesh.. Just tried by adding mawa/khoya

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Ingredients

one hour
6person
  1. 250 gmkhoya/mawa
  2. 1 cuppowdered sugar
  3. 1/2 cupgulkand
  4. 1/2 cup dessicated coconut
  5. handfulraisins /tutti fruiti
  6. 1 tspfennel seeds
  7. 3beetel leaves blended or chopped
  8. pinchGreen food colour

Cooking Instructions

one hour
  1. 1

    Heat up the mawa in a pan untill it gets separates.. Cook mawa on slow flame by continously stirring

  2. 2

    Now add powder sugar beetel leaves and green food colour mix with little water and mix well... As mawa gets separates from pan turn of flame let it get cool on room temperature

  3. 3

    Now add gulkand coconut tutti fruity and fennel seeds in mawa and mix well whole mixture

  4. 4

    Now grease modak mold with oil Take a small portion ftmrom mixture add from bottom of mold spread evenly inside and sealed it from bottom...as it is completely molded than demold tha modak from mold

  5. 5

    Now all modaks are ready to serve as Lord ganesh for bhog and enjoy Paan Mawa modak😊

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Priya Malhotra Drishti Panjwani
Priya Malhotra Drishti Panjwani @pridricook_22363050
on
Ahmednagar
I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊
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