Cooking Instructions
- 1
In a small pot, add 1 cup of water, grated Scot bonnet & onions, curry. Allow it to boil
- 2
Add the indomie seasoning then crush the indomie noodles & add to the water. Stir very well & cook for 5 mins
- 3
Break the eggs in a bowl, whisk & add sliced onion & a little maggi. Pour oil in a pan & fry
- 4
Serve & enjoy
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