Methi ke parathe

Name: Methi ke parathe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: a bunch Methi fresh; 1 cup Aatta; as per taste Salt; as required Oil; as required Water; As needed Curd; 1 tbsp Ajwain; 1 tsp Haldi

Srishti Amrat Bansal @cook_25878275

Mumbai

#nc
Super healthy and quick breakfast option.

Srishti Amrat Bansal @cook_25878275

Mumbai

#nc
Super healthy and quick breakfast option.

Saved

Ingredients

15 min

2 servings

a bunch Methi fresh
1 cupAatta
as per tasteSalt
as required Oil
as requiredWater
As neededCurd
1 tbspAjwain
1 tspHaldi

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Steps

15 min

1

Take fresh methi, cut chop it and add in a bowl.
2

Add aatta, ajwaein, salt, haldi, oil, 2cups flour
3

Add one table spoon curd and make a dough adding water.
4

Now roll out paranthas and cook them using oil.
5

Serve them hot with pickle and hot tea.

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Cooksnaps

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Srishti Amrat Bansal @cook_25878275

on September 02, 2020 13:05

Mumbai

Hello everyone My name is srishti and I am a homemaker who loves cooking and decorating my home.I also have an Instagram page , where I share corners of my home nd home cooked food.Do Check out my page and follow in my journey. uhttps://www.instagram.com/happyhomemaker123/