Sounds great :)Yeah maybe b/c it wasn't that cheesy.. that totally makes the look :D

It's was the house breakfast

It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe. You can add cheese, smoked meat, sausages, corn, etc.

Standard Chiffon cake. Vanilla beans and milk are necessary.If you whip the egg whites first, they can wait in the refrigerator.If the milk is warm, the cake will expand too much, so cold milk is good.Adding vanilla beans and milk together increases the deliciousness and the aroma. You absolutely must put them in. Recipe by ko-ko

This small chiffon cake is a perfect size for a couple.It made a great gift for little kids.The granulated sugar might be a little bit too sweet. Please adjust the amount to your liking.Mixing with a whisk a little bit after adding meringue prevents the mixture from becoming lumpy. Recipe by ko-ko

I wanted to make something Japanese-style in a pound cake pan.This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako

I was staring at hanpen and boiled eggs and.... lol.If this is a bit much to add into a bento ... Make with leftover hanpen and egg salad . You can serve this for dinner, and pack the leftovers into a bento the next day! For 8 sandwiches like those shown in the photo. Recipe by yukanosuke

German autumn meals are perhaps Zwiebelkuchen and Federweisser.This is a simplified recipe based off a popular German recipe site that I made with 4 friends.Don't overcook the onions, they should be translucent, not golden brown. Recipe by Popotankobu