Pahadi Cucumber Raita

People from the Pahadi region often use yogurt in their cooking. Pahadi cucumber raita has a tangy, flavorful taste. It is made by mixing in yellow mustard powder.
Pahadi Cucumber Raita
People from the Pahadi region often use yogurt in their cooking. Pahadi cucumber raita has a tangy, flavorful taste. It is made by mixing in yellow mustard powder.
Cooking Instructions
- 1
Whisk the yogurt in a bowl until smooth.
- 2
Wash and grate the cucumber. Finely chop the onion.
- 3
Grind the yellow mustard seeds into a fine powder.
- 4
Add the mustard powder, red chili powder, turmeric powder, cumin powder, cilantro, and chopped green chili to the whisked yogurt. Mix well.
- 5
Add the grated cucumber and chopped onion. Mix to combine. Garnish with cilantro and refrigerate to chill.
- 6
Serve the Pahadi cucumber raita cold.
Similar Recipes
-
-
Cucumber and Onion Raita Cucumber and Onion Raita
Raita is an important part of Indian cuisine. The most essential ingredient for raita is yogurt, and other ingredients are added according to taste and preference. There are many types of raita; today, I made cucumber and onion raita. Seema RaghavTranslated from Cookpad India -
-
Cucumber and Onion Raita Cucumber and Onion Raita
Raita enhances the flavor of any meal. In the summer, eating raita helps keep your stomach cool. Today, I made cucumber and onion raita. Payal SachanandaniTranslated from Cookpad India -
Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita
#goldenapron #post15Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra -
-
Cucumber Tomato Raita Cucumber Tomato Raita
Meenakshi Verma( Home Chef)Translated from Cookpad India -
-
-
Gobhi Aloo Tehri with Cucumber Raita Gobhi Aloo Tehri with Cucumber Raita
Tehri is a popular North Indian recipe made by cooking lots of vegetables, rice, and plenty of spices together. It's a great option for lunch and can also be served for dinner. It tastes delicious and is a favorite in my home. Rupa TiwariTranslated from Cookpad India -
Spiced Raita Spiced Raita
Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds. Payal SachanandaniTranslated from Cookpad India -
More Recipes