Cucumber Farali Raita

Name: Cucumber Farali Raita
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1 1/2 cups cucumber (about 200 grams), grated; 1 cup plain yogurt; 4 tablespoons roasted peanuts; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 2 tablespoons fresh cilantro, chopped; Rock salt (sendha namak), to taste; Fresh cilantro, as needed for garnish; 1 teaspoon ground cumin; 1 teaspoon ground black pepper

Hetal Shah @hetalcookingworld

Balasinor

Cucumber Farali Raita

Hetal Shah @hetalcookingworld

Saved

Ingredients

10 minutes

Serves 2 servings

1 1/2 cupscucumber (about 200 grams), grated
1 cupplain yogurt
4 tablespoonsroasted peanuts
1/4 teaspoonground cumin
1/4 teaspoonground black pepper
2 tablespoonsfresh cilantro, chopped
Rock salt (sendha namak), to taste
Fresh cilantro, as needed for garnish
1 teaspoonground cumin
1 teaspoonground black pepper

Saved

Steps

10 minutes

1

Grate the cucumber and coarsely grind the roasted peanuts in a food processor or grinder.
2

Place the yogurt in a mixing bowl and whisk until smooth.
3

Add the grated cucumber, ground peanuts, and chopped cilantro to the yogurt. Mix well.
4

Add ground cumin, ground black pepper, and rock salt to taste. Mix again.
5

Transfer to a serving bowl and garnish with a sprinkle of ground cumin, ground black pepper, and fresh cilantro.