Kanda Bhaji

#zingKanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.

#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty

#PFR#party food recipe

#momsloveSamosa is all time favourite snacks of us..This is my mom's recipe which is healthy also.

#week3of5#nonjunksnacks#post1It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes

#ldcravings2

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc

#goldenapron3 #week22 #puzzle #namkeen Onion has antibiotic and antiseptic properties. onions reduces cholesterol level and prevents heart risks, cancer, gastritis, bronchitis and asthma. It cures digestion problem, loss of appetite and stomach upset.

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#NVMTraditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.Kanda Bhaji means Onion pakora/ fritters/in Marathi.

#goldenapron3#week1Sharing a snack recipe using onion and besan as the main ingredient

kanda bhaji is a popular street food snack in maharashtra

#boxweek20BesanPopular maharashtrain tea time snack with hot masala tea ,perfect in rainy season

#flavour4This is one of Mumbai's or Maharashtra's famous street food .It's spicy and yummy and goes well as a evening snack with tea or a snack on a long drive too..

Everyone's all time favourite recipe#6weekchallenge

Hot and spicy kanda bhajiyas, to enjoy in the rains❤#goldenapron#post16

#Rc Maharashtrian snacks

#goldenapron3#post3#onion#week16

#dusseraPopular street food sank in Maharashtra

#ldcravings1Onion bhaji is the typical South Indian instant snacks . Easy to prepare in short time for sudden guest at home .

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

#deepfriedBharli Shevgyaachya Shengaanchi Bhaji are fritters (pakoda) made using drumsticks and a stuffing of coconut and some traditional spices. Drumsticks are used in the Indian cuisine, especially in Maharashtra and South India on a large scale.We can find umpteen recipes for the same, from Sambar, gravies, daals to dry vegetable preparations! One such unique recipe is this delicious Shevgyaachya Shengaanchi Bhaji, which my best friend was kind enough to share with me! I was curious since the day she had mentioned it, and was dying to try it out! Sharing with you all, the recipe of these absolutely delicious fritters!

#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites