Simple Jollof Spagh with Beans

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Xara's C&C's
Xara's C&C's @Xara_030
Abuja

Simple but tasty meal especially with the beans and the palm oil feeling. Healthy and the whole family enjoyed it🍝

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Ingredients

60 minutes
6 servings
  1. 1 packetgolden penny spaghetti
  2. 1/2 cupwhite beans
  3. 3 tbspScotch bonnet paste
  4. 2 tbsponion paste
  5. Seasoning
  6. 1 tbspsalt
  7. 2cookspoon palm oil
  8. Fried Chicken

Cooking Instructions

60 minutes
  1. 1

    Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook

  2. 2

    Note: i put the beans before the water boils so it soften quickly (saves time and gas)

  3. 3

    When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute

  4. 4

    Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat

  5. 5

    Note: if water drains and it's not properly cooked add little more warm water.

  6. 6

    Dish out when ready with already fried chicken by the side 😋

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Written by

Xara's C&C's
Xara's C&C's @Xara_030
on
Abuja
Eating iz necessity, cooking is an art😋😍
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