JOLLOF MACARONI & BEANS

The children were to take it to school,so prepare it.

I love azuki beans. They're great for anti-aging and, most importantly, they taste 100 times better than canned ones.The origin of this recipe: For the past few years, I've been eating azuki beans regularly. It's convenient to make a larger batch and freeze it for later use.

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

good and easy to make

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

There are many ways to make Macaroni and Beef Casserole, but this is my own version. It is a simple and easy recipe to make any night of the week. 👩🏻‍🍳

This really is some of the Best Ever Macaroni & Cheese I've eaten. The sauce melts together with the cheese to give it a creamy dreamy consistency and the mustard & hot sauce gives it just a bit of a "twang" to make it interesting!

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

Fresh corn is ripe to be eaten in summer, and with dried Lima beans, you can make nourishing and delicious succotash in an hour and a half, even with dried beans.Succotash is an american pioneer vegan dinner from the seventeen hundreds with lots of protein.

This one is one of my all-time favorite ways to have macaroni and tomatoes.

One of my favorite beans to work with, so flavorful on its own and easy to cook.The nutrient-dense adzuki is one of the simplest legumes to digest, boasting the highest amount of heart-healthy protein (17 grams per cup) and the lowest fat content of all the beans. A superb source of soluble fiber, the almighty hardworking adzuki helps eliminate waste and LDL (the bad cholesterol) in your blood.

If you enjoy macaroni salad and deviled eggs, you will really like this macaroni salad! Tastes just like the two were combined!

A long time ago I used a premix gratin powder where you didn't have to boil the macaroni separately. Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.Quick-boil macaroni can be used as-is without having to boil it separately. However, the macaroni will soften and won't have a bite, so if you want to enjoy that then use gratin macaroni, boiled separately. If adding spinach or broccoli, either boil or microwave, then add in Step 4. Recipe by mielle

This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

This recipe came from a few different places and we just mashed them together and got a really great recipe. The macaroni is overcooked for this recipe so it's very soft but it's needed so that when you add the vinegar and other ingredients they get soaked up by the macaroni. Very good alternative to potato salad.

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good.

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

I Had Left Over Elbow Macaroni and I Thought It Was Going To Go To Waste So I Looked In My Cupboard And Saw There Was A Can Of Beans And Pork So I Mixed Them Together And It Was Not Bad!

I always make a big batch of burger patty mix and often use it as stuffing for various dishes.I love the combination of garlic and anchovy flavours and since they are popular, I posted this recipe.Follow the instructions and you should be able to easily make this dish.After several trials, I found the combination using a gas hob and oven is best for this recipe. At Step 10, cover with a lid and steam the contents of the pan. This way, you shouldn't need an oven. Adjust the heat according to your gas hob. Recipe by *ai*

A flavorful take on a classic Vietnamese lunch: Chicken Cabbage Salad and Congee. This easy recipe is the one of the best ways to use a whole chicken, and the combination between hot congee and cold salad is just so satisfying!

This recipe is derived from my many attempts to make an awesome chili. This one nails it! Totally full of flavor and super easy to make. Enjoy!

When you are hungry and noodles is your only option

I wanted to try making this combination once.For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.The dough is pretty bitter.Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

I enjoy making simple desserts with my daughters who are learning to cook easy things, and their favorites are sweet recipes 😋 like this bread 🙂

#KanoStateOne of the famous Nigerian dishes

My husband loves the macaroni salad he gets at a local vendor who sells bento bowls. This is my attempt at duplicating it.Creamy and simple.