Boiled maize

Ahhh We Nigerian's ohh love Maize , Maize season is here so any corner you must se it cooked or rosted , I love it soo much and anywhere I see it I must stop and buy one so I'm cooking it today ohh #Nigeriastreetfood

This recipes is inspired by RahinatuI love boiled maize but i always buy from the street but today i made it at home💃

Especially this time,nigerians like eating this meal cos its in season.And so cheap can quench hunger.

My love for cooked maize is exceptional#sokoto

Mss Leemah's Delicacies

for d love of gargajiya

#CORN

super yummy!

#kunucontest.kunu has many ways of preparing it,you can grind the maize and millet, but this one is better enjoyable😋

It's for nursing mothers,children and adults,we use it for pap making

It's very simple to make it i use my gas cooker flame

So good,it tested like rice masa

The weather is so cold and i felt like eating hot maize and pear.

You can call it homemade custard. This is easy to make and also store

#Nigeriastreetfoodcontest#Abuja

Breadfruit is a common delicacy for the igbos. So I decided to prepare it. It takes time to tender but for it to be fast, you will need a catalyst known as potash.

This is the season of corn, enjoying it pleatifully while it last.

Meal meal is a traditional food of the igbos mostly Nsuuka people of enugu state.

Delicious foodie#ramadansadaka

Fate or gwate ( maize and vegetable porridge) is our traditional favorite dish, in kurama tribe fate is among the nutritious foods that are commonly consumed, hope you guys will try it out it's super delicious and easy to prepare 😊😋

It is mostly cooked and eat in the northern part of Nigeria

My every time favorite I eat this even if am sick 😅, do you realise my latest recipes are taste palette riviving 😍 enjoy!

I remember old days when big sis like cooking this meal only when i wash plate.Bcos i hate washing plate.I decided to try it after a very long time.

A local delicacy of the northern part of Nigeria(mostly for breakfast) *double fire*as it is called because after preparing it,it is been kept till the next day where it will be cut out into medium shapes out of the normal way it was originally served then put in a pot containing water and then put on fire to cook when it is hot then it is served by removing from the water to bowls.

maize vegetable is a delicious meal that can balance your diet. it is mostly prepared and eating by eastern part of Nigeria.

Infact is a food for all children and adults, bt i like it with fried plantain (dodo)😋😋