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Ingredients

2 servings
  1. 1 cuprice
  2. Alayyahu as uh wish
  3. 1/4 cupbeans
  4. to tasteSeasoning and salt
  5. 1/4vegetable oil
  6. 1/4fried chicken
  7. Scotch bonnet
  8. 1big onion

Cooking Instructions

  1. 1

    Fry 1/2 onion and scotch bonnet for 4mins

  2. 2

    Then water as require

  3. 3

    Add seasoning and salt

  4. 4

    When it start boiling then add the beans

  5. 5

    It is almost cooked the add your rice

  6. 6

    5 mins to stop cooking then add the alayyahu and onion

  7. 7

    Serve with your chicken and cold zobo

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Aishatu Auwal
Aishatu Auwal @cook_14212357
on
Kaduna State
I luv my crazy life😀 and i also like to cook
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