#Eidkimeethas I like kheer, I made this in very simple way.

Cooking in clay pots is very healthy, as they provide plenty of iron, calcium, and potassium. Food cooked in clay pots helps keep you healthier, while cooking in steel or brass can reduce nutrition, which isn't good for your health. Here, I made kheer in a clay handi (pot). Let's see how it's made.

#goldenapron3#week16#kheer#dates

#week5of5#Father

#colourwhite

#colourwhite#Date-12/7/2019

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

#colourwhite

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.

#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

Very easy,simple and quick recipe.It's Awesome in taste.It is best when serve cold. #Goldenapron #Post 12th