Glazed doughnuts

Meerah's Cuisine @meerah22
This glazing recipe is easy and delicious. I used Nutella and white chocolate for the glazing.
Glazed doughnuts
This glazing recipe is easy and delicious. I used Nutella and white chocolate for the glazing.
Cooking Instructions
- 1
Mix condensed milk and powdered milk together until smooth. Then put into a piping bag and pipe it round the doughnuts. You can food colouring to it to make any colour you want.
- 2
For the Nutella glazed, just use a spoon and gently spread it in the doughnuts.
- 3
Note that you should glaze doughnuts when they are slightly warm
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mini coconut doughnuts Mini coconut doughnuts
White chocolate and coconut combination is Awesome👌Really good for Kids party🥳 #ReferSAMIYA FAHEEM Taniya Asghar -
Chocolate Glazed Doughnuts Chocolate Glazed Doughnuts
Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready. Shehzeen -
Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts)
I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama cookpad.japan -
Krispy Kreme-style Doughnuts Krispy Kreme-style Doughnuts
For Krispy Kreme doughnuts, I heard that you should not use bread flour (I don't know whether or not this is true) , so I used cake flour instead.They're the best freshly cooked. If they have cooled, just heat them up slightly in the microwave and dig in. Use whatever you like for the toppings. Recipe by Chopomama cookpad.japan -
Fluffy Milk Doughnuts Fluffy Milk Doughnuts
I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee cookpad.japan -
No-bake donuts No-bake donuts
This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top Zarrish Bhatti -
Glazed Doughnuts Glazed Doughnuts
These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit cook wanabe -
-
No Yeast Strawberry Glazed Doughnut No Yeast Strawberry Glazed Doughnut
This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape! nuruldaenn -
Soft and Chewy Krispy Kreme-Style Donuts Soft and Chewy Krispy Kreme-Style Donuts
Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama cookpad.japan -
-
Old Fashion Doughnuts Old Fashion Doughnuts
Old fashioned doughnuts are my go to recipe for a quick breakfast. It's fast to throw together and hard to mess up. Usually I make them the night before so in the morning I just need to roll out and fry them. Pawon Indo Bule
More Recipes
https://cookpad.wasmer.app/us/recipes/13622438
Comments (6)