Jalebi with rabdi milk

Name: Jalebi with rabdi milk
Total time: 3600 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour maida; 1/2 cup Dahi/ curd; 1 tsp Eno fruit salt; as needed Water; 1 tsp besan/gram flour; 1 tbsp ghee; 1 cup sugar; 1/2 cup water; pinch Saffron strands; pinch Orange food color; 1/2 tsp Cardmom powder; 1 litre full fat milk; 2 tbsp sugar; as needed Mix dry fruit; 1/2 tsp Cardamom powder; pinch Saffron strands

Pallavi Porwal @cook_17467320

Ahmedabad

# tech2
Deep fry
Instant jalebi with out fermantaion
Very yummy street food of indore india

Pallavi Porwal @cook_17467320

Ahmedabad

# tech2
Deep fry
Instant jalebi with out fermantaion
Very yummy street food of indore india

Saved

Ingredients

1hr

2_3 servings

For jalebi
1 cupall-purpose flour maida
1/2 cupDahi/ curd
1 tspEno fruit salt
as neededWater
1 tspbesan/gram flour
1 tbspghee
For sugar syrup
1 cupsugar
1/2 cupwater
pinchSaffron strands
pinchOrange food color
1/2 tspCardmom powder
For rabdi
1 litrefull fat milk
2 tbspsugar
as neededMix dry fruit
1/2 tspCardamom powder
pinchSaffron strands

Saved

Steps

1hr

1

Take a bowl add maida,besan,ghee and dahi mix it properly then add water and make a batter of dropping consistency
2

Add eno in last and mix it in clock wise direction
3

Now take a pan add ghee for frying jalebis
4

Take a sauce bottle fill it with jalebi batter and make a round jalebis from inside out
5

Fry it till it gets crisp
6

To make sugar syrup take a sauce pan add sugar and water boil it until sugar and water mix properly
7

Boil it until sugar syrup starts to stick on finger now add saffron strands and cardmom powder
8

Deep the hot jalebis in sugar syrup and immediately take out
9

Jalebis are ready
10

To make rabdi take a pan add milk boil it until it gets half of the quantity then add sugar and dry fruit and cardamom powder saffron strands rabdi us ready
11

Keep it in a freeze for cooling serve it cool
12

Deep the hot juicy jalebis in rabdi milk.