Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎
Here is my version of Gillies plum crumble, with added apples and a #glutenfree and #dairyfree crumble. I added more sugar to the fruit to balance the tartness of the cooking apples. This is a super way to use up windfall garden apples, pears, plums and any other fruits you have available. #wonkyautumn
Ps. This recipe is a great example of a dish that is genuinely easy to make and serve for the family in an #everydaykitchen. If you would like to learn new dishes to add to your weekly meal plans/rota, please join me in our new weekly Everyday Kitchen Zoom session every Tuesday at 11am. We can learn new tasty affordable dishes together, share practical knowledge on budgeting and meal planning and above all cook tasty delicious food together. Tuesday 15th we are batch cooking a sausage casserole - please let me know if you’d like to join us and I’ll send you the Zoom link 🤗 https://bit.ly/3bQHi8p
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎
Here is my version of Gillies plum crumble, with added apples and a #glutenfree and #dairyfree crumble. I added more sugar to the fruit to balance the tartness of the cooking apples. This is a super way to use up windfall garden apples, pears, plums and any other fruits you have available. #wonkyautumn
Ps. This recipe is a great example of a dish that is genuinely easy to make and serve for the family in an #everydaykitchen. If you would like to learn new dishes to add to your weekly meal plans/rota, please join me in our new weekly Everyday Kitchen Zoom session every Tuesday at 11am. We can learn new tasty affordable dishes together, share practical knowledge on budgeting and meal planning and above all cook tasty delicious food together. Tuesday 15th we are batch cooking a sausage casserole - please let me know if you’d like to join us and I’ll send you the Zoom link 🤗 https://bit.ly/3bQHi8p
Cooking Instructions
- 1
Gather your gorgeous imperfect seasonal fruit
- 2
Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- 3
Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- 4
Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- 5
Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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