Vickys Maple Oat Plum Crumble GF DF EF SF NF

There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn
Vickys Maple Oat Plum Crumble GF DF EF SF NF
There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
- 2
Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
- 3
Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
- 4
Rub the butter in with your fingertips to create crumbs
- 5
Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
- 6
Serve immediately with custard or ice cream and drizzle some extra maple syrup on top
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
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