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Vickys Maple Oat Plum Crumble GF DF EF SF NF
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A picture of Vickys Maple Oat Plum Crumble GF DF EF SF NF.

Vickys Maple Oat Plum Crumble GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn

There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn

Read more

Vickys Maple Oat Plum Crumble GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn

There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles. This one is great for Autumn

Read more
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Ingredients

30 mins
6 servings
  • 12 ripe plums, stones removed and fruit quartered
  • 8 tbspmaple syrup
  • 100g gluten-free / plain flour
  • 100 ggluten-free rolled oats
  • 50 gcaster sugar / superfine
  • 1 tspground cinnamon
  • 75 gsunflower spread
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Steps

30 mins
  1. 1

    Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish

  2. 2

    Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes

    A picture of step 2 of Vickys Maple Oat Plum Crumble GF DF EF SF NF.
  3. 3

    Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together

    A picture of step 3 of Vickys Maple Oat Plum Crumble GF DF EF SF NF.
  4. 4

    Rub the butter in with your fingertips to create crumbs

    A picture of step 4 of Vickys Maple Oat Plum Crumble GF DF EF SF NF.
  5. 5

    Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden

    A picture of step 5 of Vickys Maple Oat Plum Crumble GF DF EF SF NF.
  6. 6

    Serve immediately with custard or ice cream and drizzle some extra maple syrup on top

    https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
    https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

    Vickys Vanilla Custard, GF DF EF SF NF

Linked Recipes

Vickys Vanilla Custard, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 28, 2015 18:40
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Plum Oat Maple

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