Red cabbage magic salad

Frenchy @Frenchy
Cooking Instructions
- 1
Soft boil the egg.
- 2
Pan fry the bacon and walnuts. Toast the sourdough bread.
- 3
Chop the red cabbage and pepper.
- 4
Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
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