Noodle Soup

MY BREAKFAST VERSIONQUICK VEGAN NOODLE SOUP

Souped Up Recipes: https://www.youtube.com/channel/UC3HjB3X8jeENm46HCkI0Inw

simple comfort food

This soup warms the soul! We've had some sick tummies around my house and this is the perfect light, yet filling meal. I think browning the butter before you saute the vegetables gives this soup a rich, deeper finish that makes it stand out! I cook for a very large family, you may need to half this recipe.

I love chicken noodle soups I make it all the time and love it finally after years I got it down my kids love it and great for cold days or rainy days

I love soup, but don't like waiting forever. My boyfriend hates celery & I love potatoes.

Switch up the family's taste with tuna noodle soup.

For cold winter days, a very hearty soup

My version of chicken noodle soup. This is also a great substitute for ramen noodles. Super easy!

I love making this soup especially on really long cold nights. I normally serve this with my homemade Butter Biscuits.

Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!

A healthy recipe for these first chilly days, perfect for warming up.

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

This is a favorite for left over turkey or chicken or just craving sone hearty soup.

The bones and the meat from the bones seem to just go to waste when you make roast chicken or turkey...Shave the meat from the bones and return it to the soup in Step 3. Adding wine (or sake) in Step 4 gives the soup a mild and tasty flavor. For 4 servings. Recipe by meg115