Chicken Noodle Soup

Name: Chicken Noodle Soup
Cuisine: American
Ingredients: 1 lb chicken, can be white or dark. I like thighs; 3 carrots; 3 celery stock; Half onion white or yellow; 1 garlic clove; 2 bay leaves; 1 package egg noodles, dry or frozen. I prefer frozen; 1 tsp pepper; 1 tsp thyme; 2 tsp salt; 1 Tbsp parsley; 2 tsp Adobe season; 2 Tbsp butter; 2 chicken bouillon cubes; 1 tsp poultry seasoning; Water - to fill half a stock pot

Kethro Michael Houseal @kethro

This is a favorite for left over turkey or chicken or just craving sone hearty soup.

Kethro Michael Houseal @kethro

This is a favorite for left over turkey or chicken or just craving sone hearty soup.

Saved

Ingredients

1 lbchicken, can be white or dark. I like thighs
3carrots
3celery stock
Halfonion white or yellow
1garlic clove
2bay leaves
1 packageegg noodles, dry or frozen. I prefer frozen
1 tsppepper
1 tspthyme
2 tspsalt
1 Tbspparsley
2 tspAdobe season
2 Tbspbutter
2chicken bouillon cubes
1 tsppoultry seasoning
Water - to fill half a stock pot

Saved

Steps

1

Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2

Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3

Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.