Bread in egg toast

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

I thought it might be nice to have fun and simple bread for Halloween.When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1

This is a delicious dish. Just to snack on or give to others.

This beer bread is absolutely delicious and super easy to make!It turns out really soft and stays that way for days. The beer gives it a flavor I personally love!I’ve made it many times with different beer brands: Bud Light, Budweiser… You can use whichever one you usually have at home or the one you like best.I usually keep it in a cake keeper, and it stays nice and soft for even longer.Give it a try… Who doesn’t have a beer lying around at home?

It's gud for kids and tasty, you can serve it as breakfast.

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

Bread rolls are best for tea time my Family love this.Try this......

this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely.

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

embrace the flavour of croutons and a few simple ingredients! !!

Lasagna noodles can be costly... Why not make them from scratch?The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta. For 8 sheets. Recipe by Maitomono mama