many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

Simple easy rice can be complemented with many dishes#referbycheffrom_uae

A base recipe for kimchi fried rice. You can add other ingredients and protein as you'd like! Check out the live demonstration here: https://www.instagram.com/p/DH2GTfHpunn/

MY VERSIONMAKING PLAIN RICE SPECIALSERVE WITH SOFT BOILED EGGSLOVING IT

Lets enjoy winters with so nutritional yumm garlic rice. #givingthanks

Note that 1 pinch = a pinch using 3 fingers; a small amount = a pinch using 2 fingers.This is a seasonal steamed sticky rice.If you cook the rice with a bit more water than is indicated here and wrap the rice around a ball of sweetened red bean paste, you can make pretty and delicious domyojiko cherry blossom ohagi dumplings.See.When wrapping the cherry leaves around the rice balls, put the veiny side inside.The delicate aroma is the key, so just season the rice lightly. The saltiness of the cherry leaf is the key to whether the rice balls taste very salty or not so salty. De-salt the leaves to taste.Sweet (mochi) rice absorbs 80% of the water regular rice does. Recipe by La Land

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.When you use only white rice, it will become normal mixed rice.Use whatever the ingredients you like!Anything works. Recipe by Nagipochi

This is the rice version of Taiwanese mixed noodles, which my daughter wanted to try out. For the noodle version, check outNone. Recipe by szk mama

I saw many recipes online but not of my kids liking, so I ended up with this delicious dinner by mixing ingredients and veggies I know they'd eat. My family enjoyed it so much there was none left! I hope you enjoy also =)

#5pmHealthy hot snack from leftover boiled rice.

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups