5-Ingredient Kimchi Fried Rice

Name: 5-Ingredient Kimchi Fried Rice
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rice, leftover and chilled; 1/2 onion, diced; 1/4 cup kimchi, diced and 1 tsp kimchi juice; 1 egg; 1/2 tbsp gochujang; optional: green onion for garnish, divided; optional: 1/3 cup cooked protein of choice (chicken, pork belly, beef, etc)

Kelly Meng @kellymeng

Chicago, IL

A base recipe for kimchi fried rice. You can add other ingredients and protein as you'd like! Check out the live demonstration here: https://www.instagram.com/p/DH2GTfHpunn/

Kelly Meng @kellymeng

Chicago, IL

A base recipe for kimchi fried rice. You can add other ingredients and protein as you'd like! Check out the live demonstration here: https://www.instagram.com/p/DH2GTfHpunn/

Saved

Ingredients

15 min

2 servings

1 cuprice, leftover and chilled
1/2onion, diced
1/4 cupkimchi, diced and 1 tsp kimchi juice
1egg
1/2 tbspgochujang
optional: green onion for garnish, divided
optional: 1/3 cup cooked protein of choice (chicken, pork belly, beef, etc)

Saved

Steps

15 min

1

Gather all ingredients and create mise en place. Dice onions, thinly slice green onion, and kimchi.
2

Heat up wok with oil of choice and sauté onion until fragrant and slightly translucent on medium heat..
3

Add in leftover rice, protein (optional), gochujang, kimchi, and kimchi juice. Mix to combine on medium-high heat.
4

In a separate pan, fry egg to your desired doneness.
5

Plate fried rice with a side of kimchi, top with egg and optional garnishes. Enjoy!