Rice Dhokli Bites

Name: Rice Dhokli Bites
Cuisine: American
Ingredients: 1 cup boiled rice (leftover); 1 cup besan; 1/4 cup finely chopped fresh coriander leaves; 1/4 tsp turmeric powder; 1 tsp garlic paste; 1 tbsp green chillies-ginger paste; 1 tbsp sugar; 1 tbsp lemon juice; 1 pinch asafoetida (hing); to taste Salt; 11/4 cup water; as needed Oil for frying; For coconut chutney:; 1/4 cup grated coconut; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp roasted gram (dalia); 2 green chillies chopped; 4 tbsp fresh curd; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#5pm
Healthy hot snack from leftover boiled rice.

Jasmin Motta _ #BeingMotta @cook_12567865

#5pm
Healthy hot snack from leftover boiled rice.

Saved

Ingredients

1 cupboiled rice (leftover)
1 cupbesan
1/4 cupfinely chopped fresh coriander leaves
1/4 tspturmeric powder
1 tspgarlic paste
1 tbspgreen chillies-ginger paste
1 tbspsugar
1 tbsplemon juice
1 pinchasafoetida (hing)
to tasteSalt
11/4 cupwater
as neededOil for frying
For coconut chutney:
1/4 cupgrated coconut
1/4 cupfinely chopped fresh coriander leaves
2 tbsproasted gram (dalia)
2green chillies chopped
4 tbspfresh curd
to tasteSalt

Saved

Steps

1

In mixing bowl add all mentioned ingredients. Add water and mix well to make batter. Put this mixture in mixer grinder jar and churn to smooth mixture.
2

Grease a square or rectangular shape microwave safe casserole with oil. Pour the rice- besan prepared mixture in it.
3

Place this casserole in microwave. Cook on 80 percent temperature(medium- high) for 2 mins uncovered...stir the mixture,again micro cook for 2 mins on 80 percent temperature. Again micro cook for 4 mins on High temperature...till fully cooked.
4

Cool completely. Cut into 1" square pieces. Shallow or Deep fry in hot oil till golden brown and crispy from outside.
5

Grind coconut, coriander leaves, green chillies,dalia,salt to make chutney. Mix curd.
6

Serve/Relish Delicious Hot Nutritious Rice Dhokli Bites with coconut chutney.