Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Amy Sprague @cook_26458203
Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Cooking Instructions
- 1
Heat non-stick skillet over medium-high heat and add oil to cover bottom
- 2
Sprinkle salt & pepper on both sides of fish and place skinside down in pan
- 3
Sprinkle half of the garlic powder on fish, reserve half for later
- 4
Add 8 Tbsp of butter, one at a time, to pan
- 5
When skin is golden brown & crispy, flip fish over.
- 6
Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
- 7
Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
- 8
Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges
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