Salmon cutlets with Lemon Sauce

Name: Salmon cutlets with Lemon Sauce
Cuisine: American
Ingredients: 1 pound skinless fresh salmon fillets, gently pounded into cutlets; 1/2 cup flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese; Juice of 2 lemons; 1/2 cup chicken stock; 1 jalapeño, chopped; 2 green onions, sliced; 2 Tbsp cream; Butter and olive oil for cooking; 1 Tbsp cold butter to finish; Roasted jalapeño and angel hair pasta for serving

fenway @Fenway

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

fenway @Fenway

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

Saved

Ingredients

1 poundskinless fresh salmon fillets, gently pounded into cutlets
1/2 cupflour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese
Juice of 2 lemons
1/2 cup chicken stock
1 jalapeño, chopped
2green onions, sliced
2 Tbspcream
Butter and olive oil for cooking
1 Tbspcold butter to finish
Roasted jalapeño and angel hair pasta for serving

Saved

Steps

1

Lightly coat fish with flour mix,. Heat a film of oil and butter in a large skillet. Sear salmon on both sides to have a crust and cooked through to your liking. Remove to a plate.
2

Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon. Reduce to a sauce then stir in cold butter. Taste and if too tart add in some sugar.
3

Add pasta to the pan and toss with sauce. Add green onions and salmon.

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fenway @Fenway

on February 03, 2019 06:27

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Jalapeño Lemon Welsh Onion Honey Salmon Pepper Pasta Butter Chicken Cheese Fillet Garlic

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Salmon cutlets with Lemon Sauce

Salmon cutlets with Lemon Sauce

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