Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.

In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.

Now boil rice with salt and black cumin,strain and set a side

Now layer the biryani,

Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.

Serve with raita and salad.

(I used potatoes if you are like it then add it)