Beef Biryani
#makeandremake
Biryani or wo bhi beef ki mere husband ki first choice hoti hai or weekly zaroor bnti hai aap bhi try karein bht tasty bnti hn
Beef Biryani
#makeandremake
Biryani or wo bhi beef ki mere husband ki first choice hoti hai or weekly zaroor bnti hai aap bhi try karein bht tasty bnti hn
Cooking Instructions
- 1
In a pan add half cup of ghee,add beef fry for 2 minutes.
- 2
Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- 3
In a bowl beat yogurt with kewra water and zarda color
- 4
In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- 5
Now boil rice with salt and black cumin,strain and set a side
- 6
Now layer the biryani,
- 7
In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- 8
Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- 9
Serve with raita and salad.
- 10
(I used potatoes if you are like it then add it)
Similar Recipes
-
-
-
Prawn Biryani Prawn Biryani
This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook
-
-
-
Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.
-
Tandoori Gobi Mussallam Biryani Tandoori Gobi Mussallam Biryani
This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.
-
Hydrabadi chicken dum biryani Hydrabadi chicken dum biryani
Husband all time favorite. #RamadanSpecial
-
Jack-fruit biryani Jack-fruit biryani
This vegetarian dish is mostly done as a quick recipe when we want to eat great and need a hassle free cooking in time.#biryani#jackfruit#lunch#vegetarian
-
Mutton Biryani recipe Mutton Biryani recipe
Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish
-
-
Hyderabadi Murg Dum Biryani (Kacchi Style) Hyderabadi Murg Dum Biryani (Kacchi Style)
#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!
More Recipes
Comments (3)