Danbun kaza

Name: Danbun kaza
Cuisine: Nigerian
Ingredients: 1 kg Chicken breast; Oil; 5 Seasonings; to taste Salt; Enough grated bunnet and onion; 2 tbs Garlic and ginger paste; 3 large onions; Curry

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khadija balarabe Jibril @kdjbjibril

#oct1strush its very tasty and can be serve with any food and the best thing is my family love it

1 kgChicken breast
Oil
5Seasonings
to tasteSalt
Enough grated bunnet and onion
2 tbsGarlic and ginger paste
3large onions
Curry

Cooking Instructions

1

Wash your chicken breast,tranfer into ur pot,add seasoning,onion,ginger and garlic paste,salt and allow it for like 30 min or untill it has been soft very well
2

Grind it using motor and pestle and transfer it into a big bowl
3

Add grated onion and bunnet,curry and seasoning according to your taste and mix it
4

Put enough oil on a pot leave it until very hot and transfer ur danbu inside and be turning each side without leaving it until it turns brown in colour
5

Leave it to drain in a colender for 30 min and serve
6

Ready to serve

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Comments (2)

Hauwa'u Aliyu @cook_26775685

November 02, 2020 17:44

Please ya ake fresh milk

Written by

khadija balarabe Jibril @kdjbjibril

on September 29, 2020 18:46

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