The famous chicken curry dish from where i belong..Chiangmai Thailand :)

I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken.Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei

This is a Thai dish which is rich in flavor, made with chunks of pineapple and coconut milk. Small pieces of sweet pineapple and juices from fresh meat give Pineapple Fried Rice a distinctive scent, who's doesn’t like ??? Moreover, it's served in a bowl of the pineapple itself which add extra points to this dish.This cuisine can be ordered easily at Thai restaurants, but it can also be made in your home kitchen. In cooking this dish, it’s better if you use fresh pineapple... because it tastes more delicious (sweet, crunchy, and slightly sour). But if it is difficult to get fresh pineapple, then you can use canned pineapple.For the meat, you can select according to taste --- beef, shrimp, chicken or other. To enrich the color, texture and taste, cashew nuts, raisins and peas can be added too. Don't forget the curry powder, which makes the rice a yellow tinge and the spicy taste is delicious. Finally, the addition of soy sauce and fish sauce gives a savory sense in this cuisine.In this recipe, I boiled meat (shrimp & squid) first before making and used Jack Bean because I forget about buying cashew when shopping ^_^.Here is the recipe THAI PINEAPPLE FRIED RICE by me...

I've cooked this dish for many different people, and every time they compliment this dish. Even the people who don't like Thai food would love this. Some people love cilantro while others don't like it, so serve with cilantro only if you like it. Enjoy the dish with the Tauchu-Style Sauce [], and it will be even tastier.If you overcook the chicken, the meat will be tough, so use residual heat to cook slowly over low heat. Simmer the chicken over low heat so the umami stays in the chicken and make it moist, tender and delicious. The broth absorbs the chicken umami quite nicely. This recipe is for cooking in a pot, but you can cook with a rice cooker if you like. For 4 servings. Recipe by Heartful Kitchen Rei

If you’re making Laab, you’ll definitely need Khao Kua. This toasted rice powder is a key ingredient in so many Thai salads. It adds a nutty depth and some texture that brings everything together. It’s easy to make at home, smells incredible, and keeps well in your pantry so you can always have some on hand for when the Laab cravings hit.

After trying out many recipes for this dish, I simplified it in my own way to come to this recipe.If you remove the scum diligently, you will end up with a clear soup.If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.)The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou

This is an easy-to-make re-creation of chicken rice that I had in Singapore.It takes a bit of courage to put in a whole piece of raw chicken into the rice cooker but the umami-rich rice full of flavor from the chicken is so delicious!This is a family favorite.You can brown the chicken a bit in advance, but if you put it in raw it will turn out very tender. If you cut it up before putting it in the rice cooker the chicken will turn tough, so put it in whole and slice it up after cooking. If you don't dislike ginger add plenty of it. If you aren't so fond of it though reduce the amount. For the best results don't use the mixed rice setting on your cooker; just use the regular white rice setting, and let it steam after it finishes cooking for 10 to 20 minutes. You can use Thai jasmine rice or a mixture of regular rice and short grain sweet rice too. For 4 servings (2 rice cooker cups' worth). Recipe by 36rpm

I tried cooking rice with Pacific saury and it was delicious!Just gut the fish before cooking it!You can take the bones out after cooking the fish with the rice.Don't put too much water in in Step 9. That's about it! Recipe by Silvy1978

The Famous Thai Street food "Thai Chicken rice "🟡Full Recipe Here : youtu.be/DZ2IqMO25Vs

If you are vegan then simply substitute the chicken broth with vegetable broth, all other ingredients are vegetable based.I loved the idea of this thai soup, but i wanted to change the classic recipe a little.

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I love Thai food (good as I live in Thailand) this is a quick and simple curry which is perfect for a mid night dinner or as part of an amazing feast. Ready in 30 mins !!!! WOWOWOW Enjoy :P