Sardine bread
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
Cooking Instructions
- 1
Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy.
Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well.
Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth. - 2
Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough.
Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes.
Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again. - 3
Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan.
Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees.
When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
Read more Similar Recipes
-
Ham & Mayonnaise Bread Ham & Mayonnaise Bread
I made this for my husband who enjoys bread on the side.If the dough doesn't stretch out, increase the resting time after the first rising. If you're impatient, place the ham on top of the dough and roll it out together. While lightly stretching the dough, roll it up. When using scissors, a deeper cut is better. It's okay if the bottom isn't perfectly level! It'll even out while baking. If they're are extremely slanted, push down on the baking tray a bit to even out. Recipe by xcaret
-
Basic Bread Dough For Butter Rolls Basic Bread Dough For Butter Rolls
Butter roll dough is the basic type used for snack breads.I have tried various ratios, and I am still experimenting...But this recipe is by far the best, so here it is.You can use margarine instead of butter! I used unsalted butter, so if using salted butter, reduce the amount of salt to about half.The standard-sized egg weighs approximately as follows;Medium-small size: 52 gExtra large sizes: 76 g (This is what I heard.)Use any leftover egg to glaze the rolls.When filling the rolls with sweet fillings, you can lessen the sweetness of your dough by reducing the amount of sugar to 10～18 g（or 5～9 g for 8 rolls). Recipe by Funwarishokora -
Homemade Ham Roll Bread Homemade Ham Roll Bread
This is a variation on regular bread rolls.The ideal temperature to raise the dough is 105°F/40°C. For 2 to 3 servings. Recipe by Kokoacchi -
Cornets From a Bread Machine With Lots of Egg Salad Filling Cornets From a Bread Machine With Lots of Egg Salad Filling
I wanted to make cornets filled with cheese cream, but I didn't have enough cream cheese. So, I filled half the cornets with egg salad.When wrapping the cornets, please be aware that, if you don't leave about 2cm at the ends of the cornet molds exposed,the dough may slide off when it is rising, Recipe by Dokintan -
Sweet Potato Bread Sweet Potato Bread
My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin -
Whole Wheat Hamburger Buns (using a bread maker) Whole Wheat Hamburger Buns (using a bread maker)
I wanted to have hamburgers, so I made the buns myself.To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu -
Apple Bread Apple Bread
When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan -
Hand Kneaded and Very Useful Standard Bread Hand Kneaded and Very Useful Standard Bread
I'm a generally lazy person ; so I wanted to have a single recipe for both sweet and savory breads. I can't use this recipe for breads with a hard crust, loaf bread, or any bread that has something kneaded into it, but this dough works for everything else. You can change the butter to shortening if you are making a savory bread. Try various varieties.Be careful not to let the dough dry out when you are letting it rise or rest. The bread tends to become hard if you bake it for too long. Bake quickly at 200~210℃ for at most 12 minutes to get bread that is crusty on the outside and fluffy on the inside, and that stays tasty after time. Recipe by Recoty -
Bread Machine Cinnamon Rolls Bread Machine Cinnamon Rolls
Truly homemade cinnamon rolls.... So delicious
-
~Big Sweet Bean Paste Bread with Black Beans & Kinako~ ~Big Sweet Bean Paste Bread with Black Beans & Kinako~
This is a present for my grandma!! It's sweet and delicious!!This is a an extravagant gift that will leave quite an impact when you drop it in front of everyone.You can also bake it into a nice smaller size!! For 1 large. Recipe by mzhroom -
Basic Sweet Bread Dough Basic Sweet Bread Dough
I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline
More Recipes
https://cookpad.wasmer.app/us/recipes/13749792
Comments