Yeast bread

unbleached flour • yeast • sugar • cornstarch • salt • warm milk • warm water • butter, softened • egg

All-purpose einkorn flour • Active dry yeast • Salt • Honey • Olive oil • Apple cider vinegar • (plus 1–3 tbsp extra if needed) Warm water (100–105°F)

type 00 flour • room temp water • instant dry yeast • honey (20g) • sea salt • EVOO

yeast • sugar • glass of HOT water • flour • oil • COLD water • salt

all-purpose flour • instant yeast • sugar • salt • warm water • oil • chicken breast, cooked and shredded • small onion, finely chopped • garlic, minced • oil • chili flakes (optional) • paprika •

all-purpose flour • 1 tbsp instant yeast • 3 tbsp powdered milk • ½ tbsp sugar • ½ tbsp salt • 1 egg 🥚 • 2 cups water 💧

all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan

whole wheat flour (or semolina mix) • salt • dry yeast • sugar • warm water • Extra semolina for coating

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

all-purpose flour • sugar • dry instant yeast • water, warm (90F to 110F) • extra-virgin olive oil • table salt • extra-virgin olive oil, divided • Fresh rosemary • Sea salt flakes

active dry yeast • granulated sugar • whole milk • softened unsalted butter • large egg • (~2 & 1/3 cups) all-purpose flour • salt • garlic powder • chopped rosemary • unsalted butter • chopped rosemary • chopped parsley •

(~5 cups) all-purpose flour • active dry yeast • water • honey • salt • olive oil • garlic cloves • rosemary • unsalted butter • flaky (sub table) salt

warm milk • sugar • instant yeast • all-purpose flour • salt • ghee or butter • eggs, divided • garlic, chopped • chicken breast, minced • tomato paste • heavy cream/milk • butter •

AP Flour (or if you can get it Tradition La Sauage T65) • Warm water (575ml if using wheat flour) • dried Yeast • Salt

–1 cup Raisins • Water or honey (for wash) • Egg yolk (for wash) • Cinnamon (for crust) • brown Sugar (for crust) • Light olive oil (for swirl) • Cinnamon (for swirl) • brown Sugar (for swirl) • Cinnamon (for light dough) • Dry yeast • ~4½ cups (add gradually) Flour • Salt •

AP flour • water • salt • yeast

water (warm) • milk • sugar • instant yeast • flour • salt • butter softened

all-purpose flour (plus more for kneading) • active dry yeast • warm milk (about 110°F / 43°C) • white sugar • unsalted butter, melted and slightly cooled • salt • large egg • plain breadcrumbs (for coating)

flour • warm water • instant yeast • salt • Any inclusions you’d like to add

dough ingredients • / 4 1/3 cups flour/ 23 oz • salt • olive oil • / 2/3 cup and 3 tbsp. warm water • / 2/3 cup and 3 tbsp. warm milk • instant yeast • granulated sugar • egg white, lightly beaten • sesame seeds

warm milk (about 110°F / 43°C) • instant yeast • sugar • unsalted butter, melted • large egg, room temp • all-purpose flour • salt • Bread crumbs for coating • milk powder or 1 tbsp condensed milk for richer flavor (optional)

sourdough starter • warm water • AP Flour • salt • instant yeast, optional • poppy seeds - devided

all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor

all-purpose flour • active dry yeast • sugar • salt • warm milk (around 110°F / 43°C) • egg • unsalted butter, softened • Extra breadcrumbs for coating • / 140g) tuna in oil or water, drained • mayonnaise • finely chopped red onion • mustard (optional) •

all-purpose flour • white sugar • active dry yeast • salt • warm milk (not hot!) • unsalted butter (melted) • large egg • fine breadcrumbs • –250g quick melt cheese (like Eden, mozzarella, or cheddar), cut into small cubes

ripe bananas (mashed) • all-purpose flour (plus extra for dusting) • sugar • salt • instant yeast • warm milk (about 110°F/43°C) • vegetable oil (or melted butter) • large eggs • vanilla extract • bread crumbs (for coating) • quick melt cheese cut it small cubes

warm milk (250ml) • butter (55g) • egg • instant yeast (6g) • all purpose flour (405g) • sugar (50g) • salt (5g) • oil for the bowl • bread crumbs

Formosa brand pork sung • green onion • Kewpie mayo • condensed milk • flour • water • milk • active dry yeast • lukewarm water • Tangzhong • Yeast mixture • all purpose flour •

flour • warm milk • instant yeast • egg • sugar • melted salted butter • softened cream cheese • condensed milk • black seeds (optional)

warm water • dry yeast • plus 1 tbsp sugar • AP Flour plus little more for dusting • salt • olive oil • homemade Greek yogurt