Kanda poha
Prarthana selvin @cook_26412055
It an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a combination of farsan or mixture. #thecookingirl
Open in Cookpad AppCooking Instructions
- 1
Rinse the poha (flattened rice) in water till they soften.
- 2
They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Keep aside.
- 3
Heat oil in the same pan. Crackle the mustard seeds first.
- 4
Heat oil in the same pan. Crackle the mustard seeds first.Add curry leaves and green chilies. Saute for half a minute.
- 5
Now add finely chopped tomatoes and saute them well.
- 6
Add turmericpowder and salt mix them well.
- 7
Now add the poha and mix it well.
- 8
Squeeze half lemon and mix well. Sprinkle some coriander leaves and enjoy having it hot
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i love to cook ❤️. it makes me feel mindless in a worthwhile way !! 😇😋
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