Boiled yam with egg sauce

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

Our family's shrimp with chili sauce has soft fluffy eggs and is mildly spicy. This basic sauce can be used on kara-age or white fish too.The key is to prep all the ingredients beforehand: mix the sauce, chop the vegetables, and prep the shrimp.Once you start stir frying, it's very easy. It only takes about 20 minutes for the whole recipe.You can use this sauce on kara-age or breaded and deep fried white fish too. For 4 servings. Recipe by Naomoka

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier.

I love shrimp in chili sauce. This recipe is the result of lots of experimentation.Don't overcook the shrimp, or they'll be tough.The texture of the shrimp is very important.If small children will be eating this, adjust the amount of doubanjiang. For 4 servings. Recipe by nitcho_PR

You can have it with noodles or rice.* I'm not sure how to link recipes but there is a meatball recipe on my page which is what I used for this recipe. You can use your own recipe for meatballs or ready made*

A very simple and easy recipe with tomatoes. It's delicious and has a wonderful taste.

#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

I wanted the PERFECT chicken parm. So I went on a search for an authentic Italiano adventure and found it!!. That's right. There is just something about a chicken parm made the right (italian) way with the perfect red sauce. If you try it I promise you will be hooked too. I also serve with the Italian stuff bread recipe you can find under my favorites in Italian section.

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

This sauce can be used with pasta, beans, sloppy joes and so on.

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.

This is great when you are wanting something light for lunch or dinner. I came up with this when I went through a stage where I didn't eat any meat. This would be amazing with some chicken though. You can find simple bechamel recipes online on YouTube or just about anywhere. Don't be discouraged! You can do it! And if you want to add some white wine while cooking your onions it would be an amazing add.

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂

This easy recipe is packed with flavor and just a handful of ingredients. This recipe makes enough for 2 servings. I made this just for myself so I saved the rest for a round 2 recipe which I'll be sharing later on (the BEST chicken and rice dish ever!)

This is an easy but delicious sauce using fresh ingredients. Great served over tricolor rotini or with grilled chicken breast.

A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

Suan Ni Bai Rou can be translated loosely as "white meat with grated garlic"; suan ni means grated garlic and bai rou is white meat. Don't be fooled by how complex and fancy this dish is usually presented. It's actually very simple to make. The key is to boil the pork with rice wine, ginger, and star anise until tender and juicy with no porky smell. The main ingredient is pork belly, and served with a few veggie options such as cucumber and tomato.The choice of meat cut for the sliced pork with garlic sauce is usually pork belly. If you want to use something leaner, you can use pork shoulder. However, keep in mind that the meat texture will be firmer after being boiled than the pork belly. With the pork belly, you can even slice off the skin before boiling if you don't like it. I found that the skin adds texture to the meat.Youtube video: https://youtu.be/z1anMjuuhlE

Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen

This can be made with Smoked Sausage, Chicken or Steak. Anything you like :)

Cilantro and sesame soy sauce with these ingredients is going to be best much for appetizer!! This sauce can be salad dressing and other appetizer too.

I made this recipe for my friend Linda, who hosted a Pizza-Wine-Pairing Cooking Class in December 2019.

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

A very delicious recipe with great results without using eggs. You can easily prepare it at home with simple ingredients.

Classic Chimichurri is delicious. However, we like it more spicy, so we use yellow chili in this recipe.You can actually use your favorite chili, but be careful not to use too much as chimichurri gets more spicy as days go by.This sauce can last up to two weeks in the fridge.You can have this with red meats or pork, it also goes great with veggies while you are grilling or after. We hope you enjoy!