Pancake

This is part of the Irish ppl traditional a sweet treat before lent or basically when Ur in the mood for something quick and sweet

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

Saw this and decided to try it. It's simple and better than the usual Apple crisps.. A warm fall treat!! Could be for breakfast or dessert.

I am a lover for eating breakfast

This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

this pancake is very tasty, it's great served for breakfast, light refreshments, or a late night supper.

Our traditional Sunday morning pancakes. Add blueberries, chocolate chips, or whatever you're in the mood for :-)

I've been wanting to attempt to make a Dutch baby (also known as a German pancake) for awhile now...but they are traditionally made in a cast iron skillet and I don't have one. But I came across this recipe on Pinterest and had to try it out! Traditionally they are served dusted with confectioners sugar, but you can also serve with maple syrup, Nutella, fresh fruit or a fruit compote. You can also make up the batter the night before, then place in a bowl, cover tightly with plastic wrap and refrigerate overnight, to make it even easier on yourself in the morning. Recipe source: Seasonsandsuppers.com

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !