Fresh, Easy Blender Salsa

I whipped this up from my garden crop. Easy and scrumptious!

Have some extra veggies around??? Get chopping!

This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy!

Salsa made fresh veggies from the garden!!!!

Fresh and tasty!

Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats.The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

Just a quick and simple mixture that's a tasty twist on salsa and sour cream. My chunky salsa was kind of thin this time around so what little chunks there were sunk to the bottom in this picture. Ha!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

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