Roasted aubergines with olives and capers #mycookbook
shropshirelass @lesleymakescakes
This is a very tasty vegetarian supper or a good side dish. Full of flavour!
#mycookbook
Open in Cookpad AppCooking Instructions
- 1
Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- 2
Roast at 190 degrees for 40 minutes
- 3
Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- 4
Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
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