What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

Tasty, very light makes quite a bit of salad dressing.

I recommend raspberry walnut Vinaigrette for the dressing

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

#12plates It is a salad of ingredients rich in proteins, vitamins and whole, with our special vinaigrette made of a mixture of juice and peels of orange and lemon.😝👍

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

A salad is a dish consisting of a mixture of Small pieces food , usually vegetable or fruit#everydayveg

When I mixed lemon juice with a sesame seed vinaigrette, it came out very light and perfect for summertime.Be generous with the sesame seeds. Recipe by Pukuttopukumaru

The flavor and juices of panfried lamb chops are mixed with lemon juice and absorbed by breaded yellow squash. Makes a light summer dinner combined with a fresh salad in creamy cucumber dressing.

Healthy veggies, protien from chickpeas, avocado & cheese & a delicious homemade dressing with Dijon mustard, lemon juice & grated parmesan cheese. Truly a veggie supreme salad.

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!