For the love of soup. When your really in the mood for a bunch of different things, and you just can't decide what you want? Well here is a soup idea for you. It has meatballs, hotdogs, and sausage. It has cabbage, potatoes, carrots, and tomatoes. Something different for everybody's taste buds. You can substitute or add, subtract as you wish. Well I hope you give it a go.

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.Today I am going to share my #vegetariansoup in Indonesian version.It’s very simple recipe and very easy.Let’s take a look for the ingredients and how to make it.

A delicious, usually spicy vegetable soup that my Mima (dad's mom) has made for years in Texas.

A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me.

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

My husband and I took a cooking class in Tuscany while we were on our honeymoon almost 20 years ago. A diminutive Italian grandma taught us how to make this soup. It is nourishing, hearty, and delicious, and even guests who don’t generally like vegetables love it (and have gone back for seconds!)Ribollita means “boil again,” and in Tuscany this soup was a way to use up stale bread, miscellaneous vegetables, and even leftover soup from the day before. There are tons of variations (including layering bread and olive oil on top of the soup and then baking it), but this recipe is the way the Italian grandma made it, so who am I to argue with Nonna? 😁#Healthy #Hearty #Autumn #Fall #Traditional

This is such a tasty, healthy, warming recipe. Wherever you may be if your seasons cold at the moment, give tjis warming soup a try! My family loves it!!😍

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

It’s raining and I have sooo many leftovers. I made fried chicken strips the other day. This came from that. Is there ever a bad time for soup?

This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling. You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well.

I make a lot this on Sunday, and use for breakfast from Monday to Friday.It is delicious even cold in summer.