Beef and Vegetables Soup Instapot

Name: Beef and Vegetables Soup Instapot
Cuisine: American
Ingredients: 1/2 pound beef hotdogs; 10 ounces summer sausage, beef; 22 medium beef meatballs, or buffaloballs see my recipes; 15 ounces pole beans or Italian cut green beans; 4 cups chopped cabbage green savoury; 1 large white onion; 2 cups potatoes diced; 12 ounces rainbow baby carrots; 1/3 pound extra firm tofu; 1/4 cup peanut oil or hi heat oil; To taste salt; To taste ground white pepper; To taste granulated garlic powder; 1 quart mushroom broth; 15 ounces diced canned tomatoes; As needed salt kosher; 1 teaspoon ground white pepper powder; 1 teaspoon granulated garlic powder; 1/2 teaspoon celery salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

For the love of soup. When your really in the mood for a bunch of different things, and you just can't decide what you want? Well here is a soup idea for you. It has meatballs, hotdogs, and sausage. It has cabbage, potatoes, carrots, and tomatoes. Something different for everybody's taste buds. You can substitute or add, subtract as you wish. Well I hope you give it a go.

skunkmonkey101 @skunk_monkey101

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Ingredients

Meat
1/2 poundbeef hotdogs
10 ouncessummer sausage, beef
22medium beef meatballs, or buffaloballs see my recipes
Vegetables
15 ouncespole beans or Italian cut green beans
4 cupschopped cabbage green savoury
1large white onion
2 cupspotatoes diced
12 ouncesrainbow baby carrots
Fried Tofu
1/3 poundextra firm tofu
1/4 cuppeanut oil or hi heat oil
To taste salt
To taste ground white pepper
To taste granulated garlic powder
Spices, broth, and other things
1 quartmushroom broth
15 ouncesdiced canned tomatoes
As neededsalt kosher
1 teaspoonground white pepper powder
1 teaspoongranulated garlic powder
1/2 teaspooncelery salt

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Steps

1

Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
2

Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
3

Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
4

Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
5

Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
6

Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 18, 2021 20:59

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....