Cooking Instructions
- 1
Pre heat oven at 160 degrees Celsius
- 2
Spray your pan with oil
- 3
Combine milk and Apple vinegar,and set aside for 10 minutes
- 4
Mix the dry ingredients together ; flour, backing powder, backing soda,salt, cinnamon, and sugar
- 5
Combine, mashed bananas, oil & vanilla to the milk vinegar mixture, and wisk.
- 6
Add wet ingredients to dry ingredients, mix for 1 to 2 minutes.Don't over mix, add chocolate chips.
- 7
Pour batter in the pan, sprinkle ¼ cup chocolate chips, and the sliced banana.
- 8
Bake for 45 to 55 minutes, or untill toothpick comes out clean. P.S at minute 45 you can check your cake not before.
- 9
Take the cake off the mold when it's completely cold
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