Impossible Banana Bread Coffee Cake

Name: Impossible Banana Bread Coffee Cake
Total time: 2100 s
Yield: 9 servings
Cuisine: American
Ingredients: 3 large very ripe bananas smashed (1 1/3 cups); 2/3 cup granulated sugar; 1/4 cup milk; 3 tablespoons vegetable oil; 1 tsp cinnamon; 3 eggs; 2 and 2/3 cups original Bisquick mix; 3/4 cup chopped walnuts or pecans; 1 cup Bisquick mix; 1/2 cup chopped walnuts or oecans; 1/2 cup packed brown sugar; 6 tablespoons butter, cut into small pieces; Maple syrup

cindybear @cindybearcooks

Must be something about cooler weather and me and Bisquick. Gets close to fall and I gravitate to the Bisquick recipes. This cake version is a nice change from heavy banana bread. If you are eating this on the run you should probably skip the syrup!

cindybear @cindybearcooks

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Ingredients

35 minutes

9 servings

3large very ripe bananas smashed (1 1/3 cups)
2/3 cupgranulated sugar
1/4 cupmilk
3 tablespoonsvegetable oil
1 tspcinnamon
3eggs
2and 2/3 cups original Bisquick mix
3/4 cupchopped walnuts or pecans
Streusel topping
1 cupBisquick mix
1/2 cupchopped walnuts or oecans
1/2 cuppacked brown sugar
6 tablespoonsbutter, cut into small pieces
If desired Serve with
Maple syrup

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Steps

35 minutes

1

Heat oven to 350 degrees Fahrenheit. Prep a 9 “ x 13 “ pan with cooking spray or shortening
2

In a large bowl, stir mashed bananas, sugar,milk, oil, eggs and cinnamon. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts, fold in the bananas. Pour mixture into pan.
3

In a medium bowl, mix the streusel ingredients. Using two forks or a pastry blender blend the streusel until it is crumbly. Sprinkle over mixture in pan.
4

Bake 30-36 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup before serving.
5

Make ahead Directions; Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.