Absolutely fabulous and easy-to-cook! Especially if you like sour-type recipes, you'll be amazed. otherwise you could adjust the number of lemons used, which is actually the key ingredient. enjoy!

Great addition to a good steak.

A delicious sauce I have eaten over the years I wanted to share.

It Knock It Out The Park!!!!

I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.

One of my favorite omelettes

I made this as a small side dish to go with chicken. I had some mushrooms that needed using up and some spinach that had been in the freezer for a while. so I came up with this dish. Had a nice balance of flavours I would suggest adjusting the vinegar to how strong you want it to be.

Today I am Too Tired , Not Having Enough Ingredients...So I Had this Easy And Quick , Great With Plain Rice or Noodle as dinner

This simple and delicious homemade dish can be made with ingredients all available at the supermarket! Use onions to enhance the sweetness of the dish. After pan-frying the tofu until both sides are nicely colored, braise it with the seasonings until flavorful. It's an easy and delightful dish to make, so give it a try!Join our Facebook fan page to explore more recipes: www.facebook.com/syukitchen

nice and easy as a side dish for any meat or fish.

Had an over abundance of mushrooms. I needed something to do with them quickly so I just saute these with some parsley And green onions I had to use soon. The herbs I added are just some of my favorites. I can use this in rice, soups, salads or just eat it by itself :)

I thought of something I could make using the all-purpose nameko mushrooms.It's also good cold when chilled in the fridge.Dress the onion with wakame seaweed and nameko mushrooms just after cooking the onion.Add more mushrooms if you find the flavor to be too light. Recipe by kurukurumin