One More Recipe with Onion & Nameko Mushrooms

Name: One More Recipe with Onion & Nameko Mushrooms
Yield: 5 servings
Cuisine: American
Ingredients: 1 large Onion; 1 1/2 tbsp Dried wakame seaweed; 3 heaped tablespoons Nameko mushrooms

cookpad.japan @cookpad_jp

I thought of something I could make using the all-purpose nameko mushrooms.
It's also good cold when chilled in the fridge.

Dress the onion with wakame seaweed and nameko mushrooms just after cooking the onion.
Add more mushrooms if you find the flavor to be too light. Recipe by kurukurumin

I thought of something I could make using the all-purpose nameko mushrooms.
It's also good cold when chilled in the fridge.

Dress the onion with wakame seaweed and nameko mushrooms just after cooking the onion.
Add more mushrooms if you find the flavor to be too light. Recipe by kurukurumin

cookpad.japan @cookpad_jp

I thought of something I could make using the all-purpose nameko mushrooms.
It's also good cold when chilled in the fridge.

Dress the onion with wakame seaweed and nameko mushrooms just after cooking the onion.
Add more mushrooms if you find the flavor to be too light. Recipe by kurukurumin

I thought of something I could make using the all-purpose nameko mushrooms.
It's also good cold when chilled in the fridge.

Dress the onion with wakame seaweed and nameko mushrooms just after cooking the onion.
Add more mushrooms if you find the flavor to be too light. Recipe by kurukurumin

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Ingredients

5 servings

1 largeOnion
1 1/2 tbspDried wakame seaweed
3heaped tablespoons Nameko mushrooms

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Steps

1

Peel the onion and slice into thin wedges. Soak the wakame in water to reconstitute.
2

Put the onion on a small plate and add about 1 teaspoon of cooking sake. Wrap and cook in a stove (600 W) for 4 minutes.
3

This is the cooked onion, wakame and nameko mushrooms.
4

Mix all 3 ingredients in a bowl, then plate and it's ready to eat.
5

You can also top with roasted sesame seeds.