I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both.After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke

My mother used to make this for me when I was growing up. They're a nostalgic snack for me. Recipe by Ro-zuminto

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

I would always bring these back with me when I go back to the island.The last time I went, they were sold out, so I couldn't get any.Since I couldn't satisfy my craving, I made them myself!The sweet potatoes will be bitter if you burn them, so watch them carefully while deep frying. About 10 minutes or more is a good estimate.In Step 5, if you let the sauce simmer on its own, it may caramelize, so keep your eye on it.They taste best when deep fried to a crisp. Recipe by Musumedaburu

This is a more savory dish, then the fried sweet potatoes recipe I posted a while back.

My mother learned to cook this recipe when she was in eighth grade (1963) attending Byers Junior High School in Denver, Colorado. This recipe was from the Colorado State University Home Education Department and provided on a little yellow sheet of paper that each student.

Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto!I came up with this recipe as a way to use them up.While they are frying, do not touch them.Even if they break apart while flipping them, they will stick back together by shifting the batter back in place with a spoon.You could pour in half the batter to make a large flat cake, but when I tried to pour all of the batter in, it was a challenge to flip it over.I recommend making 6-7 small flat cakes. Recipe by Kazuringo

I found this recipe on the back of a box of Minute Rice. My favorite substitute is pork which makes a delicious meal.

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this!Did you know that the skins of sweet potato has the most nutrients and dietary fibers?That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie

My husband always wants his Granny's Sweet Potatoes on Thanksgiving and Christmas. However, there was no recipe for it as she never used them. After a few years of brainstorming with him and his family, this recipe was the result. Hope you enjoy it as much as we do.