This dessert has proved much more popular than I ever expected - it's always completely eaten at dinner and I often get requests for it. And yes, I garnish pretty much everything with mint, sorry.

I wanted it to be in dessert form but couldn't work my jelly out so it turned into a drink :-P

How about a cool, fresh, light and tasty summer treat. Not hard to make, not much cleanup, well depending on how messy you get with the watermelon. Seedless watermelons make this easier to eat, but I'm more like whatever is available, seeds don't bother me.This gets more sweet from the watermelon than the sugar. Nice hint of ginger and citrus, but doesn't overpower the watermelon.

I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners.It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink.If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences.There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja

I wanted to readily have ginger on a daily basis.This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

I had a lot of canned pineapples at home.When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin

I used to get the Fanta cherry lime aide from maverick and I couldn't find it anywhere to buy so I decided to just make my own

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

#budgetbasics I have used all the fruits & veg in the house and just blend it together to reduce waste! And it tasted YUM!

I made this recipe a couple of years ago and was a great success but Unfortunately last year we never had any pears to use in the garden. I couldn't wait any longer to get this pickles ready for my special christmas menu.

I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.You can use this in all kinds of recipes, so it's very handy to have on hand.You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama

It's sooo good and easy!!! A regular in every get together!