This is the only sugar cookie recipe that turns out right for me every time. My dad made sure I had a copy of the recipe when I went out on my own. It's a good thing too! Because Santa needs his Christmas Eve tribute.

A very comforting and delicious desert.

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

My grandkids expect cookies at Christmas time and so does the rest of the fam so I started off this morning with these. Super easy and done with a cookie scoop. I use shortening a lot because it’s more stable than butter and no cholesterol. Probably most have had these before. I made these with a sugar cookie dough instead of a brown sugar dough. I think They like them better🎄

・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time.・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura.It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items.・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken.・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O

A long time ago, my mother used to make this a lot. It's a nostalgic Showa Era side dish. I learned it alongside my mother. It's also made with sliced Chinese pickles. I realized how much my mother loves her sesame oil.If the slit for the rein knot is too long, the knot will come undone during cooking. This is an easy way to infuse the flavors, but if it's too cumbersome, just shred the konnyaku by hand. Recipe by JACK0904

I tweaked my go-to recipe for icebox cookies.Be careful not to bake these for too long, otherwise they will lose its vibrant matcha-green colour. Recipe by Gakochan

#goldenapronVery easy and quick recepie from China made with sweet potato a very famous snack.

#losingweightSesame seeds add a nice nutty flavour to the avocado

I've been making this dish for a very long time. Recipe by Yuuyuu0221

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

I was selected as a recipe tester, so I came up with a recipe for a snack using a lot of sesame.When adding water to the rice, add a little at a time while keeping an eye on it If there's not enough, it will be hard.If you warm it in the microwave for 20~30 seconds or in an oven for 6 minutes, it's delicious. Recipe by Jinpiyo