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Ingredients

10 minutes
2 serves
  1. 150 gmboiled brown chickpeas
  2. 1/2chili powder
  3. 1/2 tspcumin seeds
  4. 1 tspoil
  5. 1/2 tspcoriander powder
  6. leavesChopped coriander

Cooking Instructions

10 minutes
  1. 1

    Heat oil in a pan put cumin seeds, add salt, chili, coriander powder

  2. 2

    Add brown chickpeas, Stir, mix well until heated thoroughly and add coriander leaves

  3. 3

    And serve with puri and halwa

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Sapna Tyagi 👩🏻‍🍳
on
India
I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳
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