Toasted Chickpeas in Air Fryer

I'm a fan of chickpeas. When the craving for peanuts or potato chips hits, this is a healthy and delicious snack alternative, rich in fiber and protein, that satisfies the craving for something crunchy. They're also great as a salad topping. The problem is stopping once you start eating them!
Toasted Chickpeas in Air Fryer
I'm a fan of chickpeas. When the craving for peanuts or potato chips hits, this is a healthy and delicious snack alternative, rich in fiber and protein, that satisfies the craving for something crunchy. They're also great as a salad topping. The problem is stopping once you start eating them!
Cooking Instructions
- 1
Dry the chickpeas well, preferably letting them air dry for one or two hours to ensure they are completely dry. Prepare the rest of the ingredients. Mix the seasonings.
- 2
Mix the chickpeas with the oil and seasonings. Place in the air fryer basket and bake at 400°F (200°C) for 12 to 15 minutes until toasted. Shake occasionally to ensure even browning. Test if they are crispy or leave for another 5 minutes.
- 3
Eat them as is, or sprinkle over any salad. In theory, it's 1/4 cup per person, but few are satisfied with that portion.
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